Sample Dinner Menu

  • Roasted Chicken Breast with Lemon Garlic Cream Sauce

  • Quinoa, Lentil, & Chickpea Salad with Cilantro Vinaigrette

  • Smashed Redskin Chive Potatoes

  • Olive Oil & Sea Salt Focaccia Bread

  • Baby Mixed Greens Salad with Shaved Parmesan and Champagne Vinaigrette

  • Seasonal Vegetable

Pricing: $50/guest

Sample Heavy Hors d'oeuvres Menu

  • Signature Charcuterie Board

  • Fresh Crudités Platter with House Ranch

  • Fresh Mozzarella, Arugula & Pesto Baguette

  • Buffalo-Style Chicken Skewers with Bleu Cheese Celery Dip

  • House Kettle Chips with Caramelized Onion Dip

  • Crispy Phyllo Cups with Boursin & Fig Preserves

  • Tortilla Chips with Mexican Street Corn Dip

Pricing: $35/guest

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