Our holiday menu packages are now available to order online for curbside catering pick up through December 31. Orders can be placed online with a minimum of 7 days notice. Our curbside pickup hours are available Mon-Fri 10am-6pm and Sat-Sun 8am-5pm.
Please note that we will have limited pick-up hours available on Christmas Eve (8am-12pm only). We will be closed on Christmas Day and New Year's Day (no pickup available on these dates).
Plates, napkins, and eating utensils are NOT included with our holiday menus. We can provide serving utensils for the food by request (please let us know in the notes when checking out online).
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MERRY & BRIGHT BOUTIQUE BITES
When you’re looking for light bites, not a full meal. Perfect for happy hour events.
$15 per person (minimum 10 people/$150 order)
Bleu & Fig Signature Charcuterie Board (includes cheeses, salami, fresh crudité, roasted garlic lemon hummus, olives, dried fruit, nuts, and crackers)
Thick Cut Brown Sugar Candied Bacon
Crispy Phyllo Cups with Gournay & Cranberry Walnut Chutney
Snowflake Crinkle Cookies
The charcuterie board comes beautifully displayed and ready-to-serve on a high end compostable pressed palm platter. The remaining items come in disposable containers. All items are meant to be served room temperature. You can upgrade and have all the items plated up on our high end compostable pressed palm platters (and ready for the party) for an additional $3 per person or simply transfer to your own china or platters. Please feel free to add additional items from our regular catering to go menu to your order.
DECK THE HALLS BRUNCH
When you're hosting a family gathering or planning an office brunch.
$25 per person (minimum 10 people/$250 order)
Crème Brulee Baked French Toast with Maple Syrup and Berries
Roasted Red Pepper & Spinach Cheesy Cheddar Egg Frittata di Pane
Apple Sage Grilled Chicken Sausage
Fresh Fruit Salad with Honey Mint Vinaigrette
All brunch items come served in disposable pans. We can have this prepared hot for pickup or if you are planning to reheat the brunch later, we can have it refrigerated for pickup and include reheating instructions. You can also add some of our delicious signature thick cut brown sugar candied bacon to your order. It's available to order a la carte by the pound on our regular catering to go menu.
HOLLY JOLLY HEAVY HORS D'OEUVRES
When you want a full meal with a laid-back vibe.
$35 per person (minimum 10 people/$350 order)
Bleu & Fig Signature Charcuterie Board (includes cheeses, salami, fresh crudité, roasted garlic lemon hummus, olives, dried fruit, nuts, and crackers)
Honey Glazed Beer Bread with Fig Preserves
Crispy Phyllo Cups with Gournay & Cranberry Walnut Chutney
Roasted Garlic Pimento Cheese Dip
Lemon Garlic Crab Dip
House Pita Chips
Parmesan Orzo with Roasted Vegetables
Petite Roasted Red Pepper & Chicken Skewers
Thick Cut Brown Sugar Candied Bacon
Snowflake Crinkle Cookies
The charcuterie board comes beautifully displayed and ready-to-serve on a high end compostable pressed palm platter. The remaining items all come in disposable containers. All items are meant to be served room temperature. You can upgrade and have all menu items plated up on our high end compostable pressed palm platters or clear plastic bowls (and ready for the party) for an additional $3 per person or simply transfer to your own platters or china. You can also add some of our petite sliders (by the dozen) or any items from our regular catering to go menu to your order.
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DASHING DINNER BUFFET (OR LUNCH)
When you’re looking for a traditional meal.
$30 per person (minimum 10 people/$300)
Seasonal House Bread
Baby Mixed Greens Salad with Shaved Parmesan & Champagne Vinaigrette
Asiago Chicken Breasts with Lemon Garlic Cream Sauce
Choice of One Side Dish (see below)
Snowflake Crinkle Cookies
All items come served in disposable pans. We can have this prepared hot for pickup or if you are planning to reheat later, we can have it refrigerated for pickup and include reheating instructions. Please feel free to add additional items from our regular catering to go menu to your order, such as a charcuterie board, fresh crudite platter, phyllo cup bites, etc.
SIDE DISH CHOICES
(you can add a second side dish for an additional $5 per person):
Smashed Redskin Potatoes
Parmesan Orzo with Roasted Vegetables
Creamy Marinara Penne Pasta Alla Vodka
Cheesy Macaroni & Cheese
Quinoa Lentil & Chickpea Salad
Roasted Brussels Sprouts with Dried Cranberries and Marcona Almonds
ADD A SECOND/DOUBLE ENTREE
(for an additional price person):
Black Pepper Pork Tenderloin with Fig Preserves ($12)
Black Pepper Pork Tenderloin with BBQ Aioli ($12)
Salmon Fillet with Dill Cream Sauce ($14)
Rosemary Beef Flank Steak with Bleu Cheese Horseradish Aioli ($22)
PLACE YOUR ORDER ONLINE BELOW!
Select the item that you want below and click "add to cart"; choose your quantity and applicable selections. Payment is required at time of order. Orders can not be cancelled once placed and are non-refundable. You will be asked for your pick up date & time at checkout (please allow 7 days notice, please). Pickup is at our Franklinton location (Bleu & Fig at the Jubilee Market, 1160 W. Broad Street).
Please make sure to read our curbside pickup instructions for parking/pickup details.
You can also add any of our regular catering to go menu items to your holiday menu order!
Questions? Please email info@bleuandfig.com.