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Our holiday menu packages are now available to order online for curbside catering pick up through December 31. MINIMUM 7 DAY NOTICE REQUIRED FOR ALL ORDERS!!! 

Our curbside pickup is available Monday through Sunday 9am-5pm. We will have limited pick-up hours available on Christmas Eve (8am-12pm only) and New Years Eve (
8am-2pm only). We will be closed on Christmas Day and New Year's Day (no pickup available on these dates). Please provide your pickup date and time (half hour timeframe) when checking out online.

 

Plates, napkins, and eating utensils are NOT included with our holiday menus. We can provide serving utensils for the food by request (please let us know in the notes when checking out online).

MERRY & BRIGHT BOUTIQUE BITES

When you’re looking for light bites, not a full meal. Perfect for happy hour events.
$16 per person

(minimum $160 order order/10 people)
 

~Charcuterie Board (includes cheeses, salami, olives, dried fruit,and crackers)

~Crudite Platter (includes fresh vegetables and our signature roasted garlic lemon hummus)

~Thick Cut Brown Sugar Candied Bacon

~Crispy Phyllo Cups with Gournay & Cranberry Walnut Chutney

~Snowflake Crinkle Cookies

The charcuterie board and crudite platter comes beautifully displayed and ready-to-serve on a high end compostable pressed palm platter. The remaining items come in disposable containers. All items are meant to be served room temperature. You can upgrade and have all the items plated up on our high end compostable pressed palm platters (and ready for the party) for an additional $3 per person or simply transfer to your own china or platters. Please feel free to add additional items from our regular catering to go menu to your order. 


 

HOLLY JOLLY HEAVY HORS D'OEUVRES

When you want a full meal with a laid-back vibe. 

 $35 per person

 (minimum $350 order/10 people)


~Charcuterie Board (includes cheeses, salami,dried fruit,and crackers)

~Crudite Board (includes fresh vegetables and our signature roasted garlic lemon hummus)

~Honey Glazed Beer Bread with Fig Preserves

~Crispy Phyllo Cups with Gournay & Cranberry Walnut Chutney
~Roasted Garlic Pimento Cheese Dip

~Lemon Garlic Crab Dip

~House Pita Chips

~Parmesan Orzo with Roasted Vegetables

~Petite Roasted Red Pepper & Chicken Skewers

~Thick Cut Brown Sugar Candied Bacon

~Snowflake Crinkle Cookies
 

The charcuterie board and crudite platter comes beautifully displayed and ready-to-serve on a high end compostable pressed palm platter. The remaining items all come in disposable containers. All items are meant to be served room temperature. You can upgrade and have all menu items plated up on our high end compostable pressed palm platters or clear plastic bowls (and ready for the party) for an additional $3 per person or simply transfer to your own platters or china. You can also add some of our petite sliders (by the dozen) or any items from our regular catering to go menu to your order.

 

DASHING DINNER BUFFET (OR LUNCH)

When you’re looking for a traditional meal.

$30 per person (minimum 10 people/$300)


~Seasonal House Bread

~Baby Mixed Greens Salad with Shaved Parmesan & Italian Vinaigrette

~Asiago Chicken Breasts with Lemon Garlic Cream Sauce

~Choice of One Side Dish (see below)

~Snowflake Crinkle Cookies

All items come served in disposable pans. 
We can have this prepared hot for pickup or if you are planning to reheat later, we can have it refrigerated for pickup and include reheating instructions. Please feel free to add additional items from our regular catering to go menu to your order, such as a charcuterie board, fresh crudite platter, phyllo bites, etc.


SIDE DISH CHOICES

(you can add a second side dish for an additional $5 per person):
 

Whipped Redskin Mashed Potatoes 
Parmesan Orzo with Roasted Vegetables

Creamy Marinara Penne Pasta Alla Vodka

Four Cheese Macaroni & Cheese

Quinoa Lentil & Chickpea Salad

Roasted Brussels Sprouts with Dried Cranberries and Marcona Almonds


ADD A SECOND/DOUBLE ENTREE

(for an additional price person):

Black Pepper Pork Tenderloin with Fig Preserves ($12)
Black Pepper Pork Tenderloin with BBQ Aioli ($12)

Salmon Fillet with Dill Cream Sauce ($14)

Rosemary Beef Flank Steak with Bleu Cheese Horseradish Aioli ($22)

PLACE YOUR ORDER ONLINE BELOW!
Select the item that you want below and click "add to cart"; choose your quantity and applicable selections. Payment is required at time of order. Orders can not be cancelled once placed and are non-refundable. You will be asked for your pick up date & time at checkout. Please allow 7 days notice on all orders.

Please make sure to read our curbside pickup instructions for location/pickup details.

You can also add any of our regular catering to go menu items to your holiday menu order! 
 

Questions? Please email info@bleuandfig.com.

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