Black Pepper Pork Tenderloin with Fig Preserves (1 lb)

Black Pepper Pork Tenderloin with Fig Preserves (1 lb)

$14.00Price

$14 per pound. Please note this item comes refrigerated. We suggest allowing the pork tenderloin to come to room temperature and serving it without reheating. If you prefer to reheat, heat at 300° for approximately five minutes, the pork will over cook if it is heated for a longer period of time.