Chef Brooke Kinsey
I’m a passionate, food obsessed, no apologetic chef.
A love of food led me to pursue a degree in culinary arts. I learned comfort food from an early age. Pan fried steak from my grandmother fueled me to produce beef tenderloin with fig and bleu cheese preserves. Mashed potatoes, gave way to fingerlings with crème fraiche and caviar. At Bleu & Fig, we create Modern American comfort food. The idea of food without love doesn’t make sense to us.
I was blessed to pursue my passion of food at Johnson and Wales University in Virginia. Hard work led me to fabulous places like Long Boat Key, FL and Duck, North Carolina. Love brought me back to Columbus Ohio...
I would welcome the opportunity to meet with you, learn about your event and plan something absolutely fabulous.